Fermented Pasta...finally!
A project in Washington, DC by Jordan Fainberg000days
:
00hours
:
00minutes
Funding Unsuccessful
All the comfort and joy of pasta, none of the blah feelings.
Backers: 22
Average Pledge Per Backer: $66
Funded: $1,447 of $10,000
Dates: Dec 12th -> Jan 11th (30 days)
Project By: Jordan Fainberg
Backers: 22
Average Pledge Per Backer: $66
Funded: $1,447 of $10,000
Dates: Dec 12th -> Jan 11th (30 days)
Project By: Jordan Fainberg
Tags:
+Suggest$1,447
current pledge level
Last Updated: January 11 @ 14:06 -0500 GMT
14%
of goal
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Latest News
Happy Holidays. Pasta progress report
December 25th - via: kickstarter.com
Starting to look a lot like pasta...Our latest batch was extruded as shells—a timeless and classic pasta shape. While we’re still fine-tuning the timing for cutting the pasta, the results were impressive. Here are some key observations: Faster... (Read More)
Our first R&D batch....
December 17th - via: kickstarter.com
72 Hours Fermented, Extruded to Perfection! The Fermentelli Journey Begins!On Monday, we completed our first commercial extrusion run of long-fermented pasta dough! Using dough that had undergone a full 72-hour fermentation, we ran it through a... (Read More)
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